When people think about Japanese food, sushi, ramen, and tempura often come to mind first.

However, there is another dish that has been loved by generations of Japanese people—tonkatsu.

With its crispy golden coating and juicy pork, tonkatsu may look simple, but it represents the craftsmanship and food culture that Japan has developed over more than a century.

Founded in 1945, Tonkatsu Yutaka has been serving traditional tonkatsu in Asakusa for over 80 years. In this article, we'd like to introduce what tonkatsu is, where it came from, and why it remains one of Japan's favorite comfort foods.

 

A Japanese Yoshoku Dish

Although many visitors think tonkatsu is a traditional Japanese dish, it actually belongs to Yoshoku—Western-style cuisine that evolved uniquely in Japan.

Inspired by European cutlets introduced during the Meiji era, Japanese chefs adapted the recipe by using thick slices of pork, crispy breadcrumbs (panko), and serving it with rice, miso soup, and finely shredded cabbage.

Today, tonkatsu has become one of Japan's best-loved dishes and is enjoyed by visitors from around the world.

 

Why Is Tonkatsu Served with Cabbage?

Many first-time visitors ask us this question.

Shredded cabbage provides a refreshing contrast to crispy fried pork. Its light texture balances the richness of the cutlet and has traditionally been served alongside tonkatsu as part of a well-balanced Japanese meal.

 

A Special Meal for Japanese Families

For many Japanese people, tonkatsu is more than just everyday food.

Families often enjoy it to celebrate special occasions or before important exams because the Japanese word "katsu" sounds like the verb meaning "to win."

For generations, tonkatsu has been a meal that brings comfort, encouragement, and celebration.

 

Discover Traditional Tonkatsu in Asakusa

Asakusa is home to many historic restaurants that preserve Japan's culinary traditions.

Since opening in 1945, Tonkatsu Yutaka has continued to serve carefully prepared tonkatsu using premium Japanese Yamato Pork.

Our goal is simple: to create a light, crispy tonkatsu that lets you fully enjoy the natural flavor of the pork while experiencing the warmth of traditional Japanese hospitality.

If you visit Asakusa, we hope you'll discover not only a delicious meal, but also a piece of Japanese food culture and history.

Next article: Why Is Cabbage Served with Tonkatsu?